Pies & Tarts

Learn the building blocks of fruit pies, custard pies, tarts, galettes and pastry crusts.

Explore pies & tarts

Learn the building blocks of fruit pies, custard pies, tarts, galettes and pastry crusts.

A practical guide to tender, flaky pastry.

Thickening, fruit preparation and doneness.

Set smooth fillings without curdling or weeping.

Open pastries, tart shells and free-form shapes.

A reference recipe with metric and US measurements.

A bright citrus tart with a crisp shell.