Plain cookies, some unfrosted cakes and dry confections may keep at cool room temperature for a short period. Dairy, egg custard, cream cheese, fresh cream and many fruit fillings generally require refrigeration.
Room temperature is limited
Plain cookies, some unfrosted cakes and dry confections may keep at cool room temperature for a short period. Dairy, egg custard, cream cheese, fresh cream and many fruit fillings generally require refrigeration.
Cool before covering
Trapping steam can make crusts and cookies soft and encourage condensation. Cool baked goods on a rack for the time specified, then package when they have reached a suitable temperature.
Refrigeration changes texture
Cold temperatures firm butter and chocolate and can dry some cakes. Use airtight wrapping and allow appropriate desserts to warm briefly before serving. Perishable fillings still need safe cold storage.
Freeze components intelligently
Many unfrosted cakes, cookie doughs and baked cookies freeze well. Custards, fresh fruit toppings and some emulsified creams may separate. Label packages with date and contents.
Transport safely
Use rigid containers, non-slip mats and coolers for chilled items. Keep food out of direct sunlight and do not leave it in a warm vehicle.