Line the tin and divide batter with a scoop or scale. Even portions finish together and create a consistent appearance. Do not fill beyond the recipe recommendation; excess batter can spread over the liner or form fragile rims.
Portion evenly
Line the tin and divide batter with a scoop or scale. Even portions finish together and create a consistent appearance. Do not fill beyond the recipe recommendation; excess batter can spread over the liner or form fragile rims.
Bake one reliable batch
Place the tin near the centre of a fully preheated oven. If baking more than one tin, ensure air circulation and follow the recipe for rack placement. Test a centre cupcake rather than one at the edge.
Cool before decorating
Move cupcakes to a rack after the short pan rest specified by the recipe. Frosting warm cupcakes causes melting and can trap condensation in liners.
Match frosting to conditions
Buttercream is versatile, while cream cheese, whipped cream and custard-based toppings need cooler handling and refrigeration. In warm weather, transport unfilled components separately when practical.
Keep decoration proportional
A simple swirl, spooned frosting or glaze is often enough. Keep small hard decorations away from very young children and identify allergens in toppings, fillings and sprinkles.